Katahdins are a certain breed of sheep that was developed by Mr. Perl. They originated from in the twentieth century. The area of origin is Maine around mount Katahdin. The mountain is one of the highest points in the US. They resulted from crossbreeding local breeds and breeds that were imported from various places around the world. The local breed used was St. Croix while various exotic breeds were used, including Suffolk. Here is what one should know about Katahdin Rams for Sale.
The breed is uniquely hard, requires minimal maintenance and does not demand to shear, as it does not habituate flees. The ram is supposedly medium sized and very efficient for production being favourite for its lean meat production. The suitability of the breed is clearly visible on the basis of grass/forage based management systems.
Farmers prefer this breed because of several characteristics, and one of them is temperament. Generally, the rams are not violent. They exhibit docility when the farmer is handling them. They remain calm when medicine, pesticides, and other chemicals are being administered. This is not usually the case with other breeds of sheep.
The ram is highly adaptable, this is another trait that makes farmers consider keeping the breed. It is believed that the breed inherited the adaptability features from its breeding stock that had an origin from the Caribbean island. During cold spells, the sheep develop a thick winter coat that protects it from cold. The coat then sheds during the warm season.
The normal weight of the ram ranges from 200 pounds to 250 pounds. However, several factors exist that may affect the weight. Some of them include the weight and health of the animal. If the ram weight below 180 pounds, it should serve as a warning to the farmer. This means that it has a disease or the parasites have been accumulated to a very high level in the body.
The carcase produced by the ram has a very high quality and is very marketable worldwide. In comparison to other breeds, the meat produced is usually very marketable. The meat will fetch several times more than meat from other breeds on the market. However, the quality of meat is also highly dependent on the age of the animal. Old animals tend to have a poorer quality of meat compared to their younger counterparts.
The ram similar to the ewe will exhibit an early puberty and will naturally have a long productive life. To be precise a well-managed flock should be capable of producing a 200% lamp crop. Rams are aggressive as well as active during the whole year and can be able to serve multiple ewes at the same time. This cuts the cost of keeping several rams on the farm.
The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.
The breed is uniquely hard, requires minimal maintenance and does not demand to shear, as it does not habituate flees. The ram is supposedly medium sized and very efficient for production being favourite for its lean meat production. The suitability of the breed is clearly visible on the basis of grass/forage based management systems.
Farmers prefer this breed because of several characteristics, and one of them is temperament. Generally, the rams are not violent. They exhibit docility when the farmer is handling them. They remain calm when medicine, pesticides, and other chemicals are being administered. This is not usually the case with other breeds of sheep.
The ram is highly adaptable, this is another trait that makes farmers consider keeping the breed. It is believed that the breed inherited the adaptability features from its breeding stock that had an origin from the Caribbean island. During cold spells, the sheep develop a thick winter coat that protects it from cold. The coat then sheds during the warm season.
The normal weight of the ram ranges from 200 pounds to 250 pounds. However, several factors exist that may affect the weight. Some of them include the weight and health of the animal. If the ram weight below 180 pounds, it should serve as a warning to the farmer. This means that it has a disease or the parasites have been accumulated to a very high level in the body.
The carcase produced by the ram has a very high quality and is very marketable worldwide. In comparison to other breeds, the meat produced is usually very marketable. The meat will fetch several times more than meat from other breeds on the market. However, the quality of meat is also highly dependent on the age of the animal. Old animals tend to have a poorer quality of meat compared to their younger counterparts.
The ram similar to the ewe will exhibit an early puberty and will naturally have a long productive life. To be precise a well-managed flock should be capable of producing a 200% lamp crop. Rams are aggressive as well as active during the whole year and can be able to serve multiple ewes at the same time. This cuts the cost of keeping several rams on the farm.
The texture and coat of the rams vary from animal to animal. However, generally, the outer coat is usually rough while the inner coat is woolly. During cold conditions, the fur tends to become longer and thicker. This is meant to protect the animal from the effects of extremely cold weather.
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